eggs and holes

Over my years of cooking I have become a great chef of eggs. Whether they are fried, scrambled, poached, omlette, hard boiled, soft boiled, fluffy, or any other variation, I am your go-to woman.

Today they come 'Egg in the hole' style, not my own creation, but originally a friend's. I will give credit where credit is due.

Not everyone likes them runny, but oh do I.