This dish was really a haphazard splodge of stuff I thought would go well together. The night before I had made a really nice curry, so I was still in the mood for curried warm flavours. For this I sauted some onion with mushroom, while boiling red lentils with a bit of orzo pasta for texture in another pot. I then added spices to the mushroom mix- cumin, tumeric, paprika, and some chilli peppers. After both had cooked well I added them together and then finished them off with chopped coriander, cashews and raisins. Perfection.
This was a seafood pasta with wine sauce- mussels, squid rings, prawns...
This was really delicious as well. I first put some potatoes to boil for the mash and sauted some onions with balsamic for the topping. I then seasoned some cod with salt and pepper, and finely chopped the remaining coriander which I coated on one side of the cod, pan frying it coriander side down for a few minutes. Once it was browned I finished it off in the oven, finished the mash, and ate.
Oh, and here's a picture of the bike before the fiasco....
1 comment:
The cod looks delicious!
Poor bike.
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