bunny of the week

foodings

So there's this really expensive but really delicious take-out and eat-in place in Notting Hill called Ottolenghi. Their best dish by far is their mega-spectacular rice. The last time it was bequeathed upon me I decided to pick apart all of the ingredients to get the heart of the recipe.

I think I did pretty darn good.





(on the side I just roasted some eggplant and zucchini and put a yogurt and herb sauce over them)

through the rabbit hole

Ever since my arrival in London my bunny love has become more and more pronounced, primarily thanks to Chloe and David, and the book that we are writing. It may seem slightly absurd or childish, but to me, bunnies are important. So yesterday I went to Hamley's to see if I could remedy that. Sadly, all of their bunnies looked a bit strange, too scraggly or lumpy, just not right. Oh well, maybe someday I will find the right one (though I do have a lot from my youth back in the States).