pasta and boots

I like making my own pasta.  A week ago we tried tortellini stuffed with mushroom and ricotta, then a few days ago I made gnocchi from the best gnocchi recipe ever.

Folding them was the most fun part.

So soft and delicate, not like the hard, lumpy, floury version you get in stores.

In other news, I window shopped for too long on those perfect black ankle boots and now they are sold out in my size, so I've moved on to contemplating their sister boots- the same in grey...